A Brief Introduction
Since the beginning of winemaking, around 6000 BC. in the Caucuses, wine has played an important role in many civilisations. It has left a rich cultural legacy far beyond the folk art and traditions shown in most wine museums.
In painting, wine’s long history starts with Egyptian frescoes dating from the 15th century BC. This scene of grapes being harvested from a trellis was discovered in the tomb of Nebamun, scribe and steward to the queen of Thoutmosis IV. The harvest would take place in early summer, just before the start of the rainy season in mid July.
GRAPE HARVEST, TOMB OF NEBAMUN
Dynasty XVIII, ca. 1422-1411 BC. - Theban Necropolis, Valley of the Nobles
Art history has always been linked to social history. Manet, who played a significant role in the representation of wine in art, believed that art should reflect life. “Art is the expression of a social organisation, of society in general – of its beliefs, of the way in which it sees itself and the world around it” (Georges Duby, Art and Society in the Middle Ages. Polity Press, 2000). Wine, when represented on canvas, is no exception to this rule. Such images are documentary, journalistic: they tell us the role played by wine in mythology, religion, daily and social life. Wine has been used as a social marker in every historical era.
With 1,000 artworks on display (of which 830 are pictorial works), The Virtual Wine Museum recounts the history of wine, its role and uses through the ages. It is the ‘imaginary museum’ described by André Malraux; not an ephemeral product of the imagination, but a significant collection of artworks by great and minor masters. Host institutions, especially in the USA, Spain, the Netherlands, and Austria are more and more active in the diffusion of their art collections online. Unfortunately, most of French museums are still reluctant to take the leap.
70% of artworks presented in the Museum are conserved in overseas museums and organizations spread over 27 countries; 20% are kept in French galleries and 10% belong to private collections across the globe. The most important contributors are : The Metropolitan Museum of Art in New York, Musée du Louvre in Paris, the Rijksmuseum in Amsterdam, the Hermitage Museum in St Petersburg, and Musée d'Orsay in Paris. These institutions are bringing together 20% of presented artworks.
HOLY AND SACRED WINE
Its incomparable taste and effects meant that wine became a symbol of both earthly and heavenly pleasures. At the ‘Gods’ banqueting table’, good food goes hand in hand with voluptuous pleasure. Wine resembles blood, that vital fluid symbolizing heredity and alliance. As such, it is the privilege of gods as well as kings. To drink, to share the ‘blood of the Earth’, allows the drinker a taste of immortality. From Osiris to Christ, via Dionysos, wine is the emblem of divine rebirth.
La peinture sur manuscrit est reine au Moyen-Âge et relève de la même approche thématique. Technique picturale (au même titre que la fresque ou la peinture de chevalet), l'enluminure est exécutée à la main, elle décore ou illustre un texte, généralement un manuscrit. Si jusqu'au XIIème siècle les manuscrits sont copiés dans les établissements ecclésiastiques, principalement les abbayes, où ils servent à célébrer le culte et à nourrir la prière et la méditation ; à partir du XIIIème, un artisanat et un marché laïcs se développent avec l'essor de l'université et des administrations et l'émergence d'un nouveau public amateur de livres. L'enluminure est riche d'enseignements sur l'histoire du vin au Moyen-Âge et de sa place dans la société.
WINE IN SECULAR LIFE
Wine is a companion for every occasion. Considered an important foodstuff for much of history, it restores the sick, encourages workers in their efforts and accompanies family meals. Cafés are like a substitute family for certain customers as well as a place for killing time. Wine is linked with friendship, social encounters, romance and celebration. From cheerful inebriety to all-out drunkenness, some artists have used their representations of wine to remind viewers of the dangers of alcohol. While the notion of ‘good taste’ dates back many centuries, the concept was reinvented at the end of the 17th century. Good taste was no longer seen as the preserve of the rich, but as something to which the middle classes could also aspire. Connoisseurs would go to great pains to find the right words to describe the aroma and taste of a good wine.
Many artists have portrayed wine in still life, where it can play a symbolic or decorative role. This dates back to Antiquity, when wine featured in mosaics and frescoes in the Vesuvius region of Italy. Easel painting permitted the development of still life painting from the end of the 16th century. The genre peaked in popularity in the 17th century. Certain works even give us information on the diet and beliefs of the period.
The wine cycle, from vine to barrel, has been widely represented in miniatures, illuminations, stained glass and sculpture; however, the subject has been somewhat neglected by master painters, who tend to focus on harvest scenes.
Over 20% of the 740 pictorial works on display, not including 90 illuminations, are the work of great masters. Some of the artists seem to include wine in their paintings at the first opportunity! For example, Johannes Vermeer would dedicate seven of his thirty-five known (or thirty-six) works to the negative effects of wine. Whether great or minor masters, artists remind us of wine’s role as witness to our social and cultural history. A huge number of great masters have represented wine in their work, forty, including Giotto, Vincenzo Bellini, Leonard de Vinci, Bosch, Dürer, Michel-Ange, Titien, Lorenzo Lotto, Pontormo, Le Tintoret, Véronèse, Pieter Brueghel l'Ancien, Le Greco, Annibal Carrache, Le Caravage, Rubens, Frans Hals, Nicolas Poussin, Georges de La Tour, Velasquez, Rembrandt, Johannes Vermeer, Watteau, Giambattista Tiepolo, Hogarth, Chardin, Goya, Turner, Courbet, Manet, Degas, Monet, Cézanne, Gauguin, Van Gogh, Toulouse-Lautrec, Henri Matisse, Pablo Picasso, Miro, and Bacon.